Are you a seafood lover?
If yes, then do not you think that cleaning shrimps and crabs is a hectic thing to do.
The shell and appendages of crustaceans are a bit hard to crack and cut into your desired pieces.
But do not you worry a little, we have got you seafood scissors. Seafood scissors are a helpful culinary tool for deveining shrimp and taking the meat from lobster and crab legs.
The inner rims of the handles of the crab leg scissors have jagged edges that can be used to crack the claws of a lobster before cutting off the meat.
So, next time when you are intended to cook seafood for yourself, use these handy seafood scissors.
– Made up of stainless steel and plastic
– Useful and sharp blade
– Can be used to break the shells of seafood
– Easy to use and operate
What will you get:
You can clean off the seafood easily: Seafood can be cleaned off, deveined, and removed from the appendages easily.
Torn off the meat into desirable size: with the help of seafood scissors, you can cut the meat into any size you want to.
Crack the shells: With the help of curvy jaws of the scissor handles, you can crack open the seashells.